Chicken Liver Mousse Recipe Thomas Keller Portable Full -

If you’d like the second option, here is a short, original on the technique and philosophy behind Thomas Keller’s chicken liver mousse approach.

: Transfer to jars or ramekins. Smooth the top and cover with a thin layer of melted butter or a Riesling gelée

Approximately 1 pound, meticulously trimmed of all connective tissue and soaked in milk overnight to remove impurities. Aromatics: Minced shallots, garlic, and fresh thyme.