EXT-REMOVER LTBE refers to a novel approach that utilizes extracellular enzymes derived from lactic acid bacteria (LAB) to tenderize and preserve beef. LAB are generally recognized as safe (GRAS) and are widely used in food fermentation processes. The extracellular enzymes produced by LAB have been shown to exhibit proteolytic, lipolytic, and amylolytic activities, making them suitable for use in beef processing.
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