By the time the monsoon clouds began to withdraw in , the green fields turned golden. This was the signal that the Kharif crops were ready for harvest.
Farmers plow the dry, hard soil to create a tilth (loose soil layer). what is kharif crop
and harvested at the end of the monsoon season, typically in September or October Here is a breakdown of what makes them unique: 1. The Timing By the time the monsoon clouds began to
Unlike winter (Rabi) crops, Kharif crops are highly dependent on the quantity and timing of monsoon rains Etymology: The word "Kharif" comes from Arabic, meaning referring to the season in which they are reaped. Common Examples Kharif crops are diverse and categorised by their use: and harvested at the end of the monsoon
domesticated plants cultivated and harvested in the Indian subcontinent during the monsoon season