Christmas Celebration Part 2 Hot Upd — French

In rural France, Christmas nights are a time for cozying up by the fire, sharing stories, and enjoying traditional treats like bûche de Noël (a festive Yule log-shaped cake) and galette des rois (a sweet bread).

. Representing Jesus and the twelve apostles, the table was suddenly crowded with: The Four Beggars : Dried fruits and nuts representing religious orders. Calissons d'Aix : Sweet marzipan treats. Pompe à l’Huile french christmas celebration part 2 hot

In the Alsace region, December 26th is a public holiday, keeping the festive spirit alive for an extra day. La Fête des Rois: On January 6th (Epiphany), families gather for the Galette des Rois In rural France, Christmas nights are a time

: It is a marathon of refined indulgence, often lasting up to six hours . The table is dressed with multiple layers of fine linen and elegant candles to symbolize the occasion. Calissons d'Aix : Sweet marzipan treats